Cook Jobs in Johnson Creek, WI (6)
Food Service Cook (FT)
Loan Documentation Attorney
Executive Chef
Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef - Full Time
CHEF MANAGER - UNIVERSITY OF WISCONSIN
Job Description
Working as a Cook in Johnson Creek, WI
There are 6 Cook opportunities available in Johnson Creek, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Johnson Creek, WI
Cooks in Johnson Creek, WI Resume Data
Average Experience for Cooks in Johnson Creek, WI
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Johnson Creek, WI
- Diploma: 75%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Johnson Creek, WI
- Customer focus & orientation: 19%
- Work style: Reliability: 17%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Mechanical knowledge: 8%
- Sales skills: 8%
- Customer service: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Retail customer service: 5%
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