Cook Jobs in New Berlin, WI (3)
Loan Documentation Attorney
Sous Chef
F&B DIRECTOR/CHEF
Sous Chef
Job Description
Working as a Cook in New Berlin, WI
There are 3 Cook opportunities available in New Berlin, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near New Berlin, WI
Cooks in New Berlin, WI Resume Data
Average Experience for Cooks in New Berlin, WI
- 6-10 years: 35%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in New Berlin, WI
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in New Berlin, WI
- Work style: Reliability: 26%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Sales skills: 5%
- Home health aide skills: 4%
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