Cook Jobs in Mukwonago, WI (15)
Loan Documentation Attorney
CHEF MANAGER - KITCHEN MANAGER - UNIVERSITY OF WISCONSIN
COOK (FULL TIME)
Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef -Full Time
CHEF MANAGER - UNIVERSITY OF WISCONSIN
SOUS CHEF - ASCENSION COLUMBIA ST. MARY'S HOSPITAL - MILWAUKEE, WI
SOUS CHEF - ASCENSION COLUMBIA ST. MARY'S HOSPITAL - MILWAUKEE, WI
GRILL COOK (FULL TIME)
GRILL COOK (FULL TIME)
Sous Chef
F&B DIRECTOR/CHEF
Cook - Care Neighborhoods
CHEF - FISD - DELAFIELD, WI
Sous Chef
COOK & SERVER OPPORTUNITIES - Flexible Shifts
EVENT COOK - Flexible & Consistent Game Day Opportunities
Job Description
Working as a Cook in Mukwonago, WI
There are 15 Cook opportunities available in Mukwonago, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mukwonago, WI
Cooks in Mukwonago, WI Resume Data
Average Experience for Cooks in Mukwonago, WI
- 6-10 years: 35%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Mukwonago, WI
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Mukwonago, WI
- Work style: Reliability: 26%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Sales skills: 5%
- Work motivation: 4%
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