Cook Jobs in Lake Park, GA (20)
Cook - Now Hiring
Cook - Immediate Opening
Cook - Team Member
Cook - Customer Service
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Restaurant Crew - Cook (Full-Time)
Cook
Cook
Cook - Franchise
Cook
Cook
Cook / Grill Operator
Experienced Cook
Prep Cook
Hardees Cashier / Cook
Cook - Dietary Aide HCC
Cook - Palms Dining at Valdosta State University Uni
Registered Nurse FT Cook/Berrien/Lanier County and PRN
Catering Sous Chef - Valdosta State University
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine
Cook - Now Hiring
Job Description
Working as a Cook in Lake Park, GA
There are 20 Cook opportunities available in Lake Park, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Lake Park, GA
Cooks in Lake Park, GA Resume Data
Average Experience for Cooks in Lake Park, GA
- 6-10 years: 29%
- 3-5 years: 28%
- More than 10 years: 27%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Lake Park, GA
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lake Park, GA
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Customer service: 10%
- Food safety: 8%
- Sales skills: 7%
- Food service: Customer situations: 7%
- Cooking skills: Basic food preparation: 6%
- Administrative assistant/receptionist: 5%
- Work motivation: 5%
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