Cook Jobs in Lake Park, GA (18)
Cook - Flexible Hours
Cook
Cook
Cook
Cook
Cook
Cook - Immediate Opening
Cook - Customer Service
Cook / Grill Operator
Cook - Team Member
Prep Cook
Experienced Cook
Cook - Franchise
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Restaurant Crew - Cook (Part-Time)
Hardees Cashier / Cook
Cook - Dietary Aide HCC
Pantry Cook
Remote Cook - Alpine
Remote Cook - Tarmac
Cook - Flexible Hours
Job Description
Working as a Cook in Lake Park, GA
There are 18 Cook opportunities available in Lake Park, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lake Park, GA
Cooks in Lake Park, GA Resume Data
Average Experience for Cooks in Lake Park, GA
- 6-10 years: 29%
- 3-5 years: 28%
- More than 10 years: 27%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Lake Park, GA
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lake Park, GA
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Customer service: 10%
- Food safety: 8%
- Sales skills: 7%
- Food service: Customer situations: 7%
- Cooking skills: Basic food preparation: 6%
- Administrative assistant/receptionist: 5%
- Work motivation: 5%
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