Cook Jobs in Quitman, GA (25)
Licensed Practical Nurse - Part Time Weekend Med Pass - Cook County Sheriff's Office
Cook
Cook
Cook
Cook
Experienced Cook
Prep Cook
Line Cook
Cook - Franchise
Cook / Grill Operator
Cook - Entry Level
Cook - Team Member
Cook - Customer Service
Cook - Immediate Opening
Hardees Cook/ Cashier
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Cook - Dietary Aide HCC
Restaurant Crew - Cook (Part-Time)
Paramedic (PRN) Cook County, GA 911
Cook - Brynwood Health and Rehabilitation Center--SE
Cook - Palms Dining at Valdosta State University Uni
Emergency Medical Technician (Full Time) Cook County, GA 911
Advanced EMT (Full Time) Monday through Friday 9 Hour Shift, Cook County, GA 911
Catering Sous Chef - Valdosta State University
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Job Description
Working as a Cook in Quitman, GA
There are 25 Cook opportunities available in Quitman, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Quitman, GA
Cooks in Quitman, GA Resume Data
Average Experience for Cooks in Quitman, GA
- 6-10 years: 29%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Quitman, GA
- Diploma: 80%
- Associates: 10%
- Bachelors: 8%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Quitman, GA
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Customer service: 10%
- Food safety: 8%
- Sales skills: 7%
- Cooking skills: Basic food preparation: 7%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Retail customer service: 6%
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