Cook Jobs in Montclair, NJ (19)
LVN, Licensed Vocational Nurse
RN Clinical Coordinator
REGIONAL EXECUTIVE CHEF, MOTORSPORTS - Special Events Division
Senior Firmware Engineer
Loan Documentation Attorney
Housekeeper/Cook
Housekeeper/Cook
Cafeteria Attendant/Cook
Housekeeper/Cook in Brooklyn!
Hiring Immediately:Dishwasher/Prep Cook, Chelsea
Hiring Immediately:Dishwasher/Prep Cook, SoHo
Hiring Immediately:Dishwasher/Prep Cook, 57th & Lex
Hiring Immediately:Dishwasher/Prep Cook, Columbia University
Hiring Immediately:Dishwasher/Prep Cook, Murray Hill
Part-time Housekeeper who can cook
Hiring Immediately: Dishwasher/Prep Cook, City Point
Hiring Immediately:Dishwasher/Prep Cook, Upper East Side
Hiring Immediately:Dishwasher/Prep Cook, Upper West Side
Hiring Immediately: Dishwasher / Prep Cook, DIG on Bleecker
COOK- FOREST HILLS STADIUM
Job Description
Working as a Cook in Montclair, NJ
There are 19 Cook opportunities available in Montclair, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Montclair, NJ
Cooks in Montclair, NJ Resume Data
Average Experience for Cooks in Montclair, NJ
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Montclair, NJ
- Diploma: 69%
- Bachelors: 15%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Montclair, NJ
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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