Cook Jobs in Staten Island, NY (15)
Housekeeper/Cook
MSS-ASST. COOK
F/T Housekeeper/Home Cook
Housekeeper/Cook (part-time) - UWS
Head Chef
COOK- FOREST HILLS STADIUM
Sup, Sous Chef- FT- Day
Sr Chef Culinary Innovation (Nutrition Health & Wellness)
Lead Cook
Line Cook
Pastry Cook
Sushi Lead Cook
Wegmans Sushi Cook
Pastry Lead Cook
Restaurant Sous Chef
Job Description
Working as a Cook in Staten Island, NY
There are 15 Cook opportunities available in Staten Island, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Staten Island, NY
Cooks in Staten Island, NY Resume Data
Average Experience for Cooks in Staten Island, NY
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Staten Island, NY
- Diploma: 69%
- Bachelors: 15%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Staten Island, NY
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Verbal communication: 5%
- Work motivation: 5%
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