Cook Job in Racine, WI (1)
Sous Chef
Job Description
Working as a Cook in Racine, WI
There is 1 Cook opportunity available in Racine, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Racine, WI
Cooks in Racine, WI Resume Data
Average Experience for Cooks in Racine, WI
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Racine, WI
- Diploma: 81%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Racine, WI
- Work style: Reliability: 26%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Sales skills: 5%
- Work motivation: 4%
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