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Cook Jobs in Pleasant Prairie, WI (4)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Sous Chef

Abbott
North Chicago, IL
Hourly
Food Service
Diversity Leader
Health Insurance
Education
Icon: salary
$15.85 / hour

CHEF, SOUS - Lake Forest, IL

Compass Group USA
Lake Forest, IL
Hourly
Food Service

CHEF, SOUS - Lake Forest, IL

Compass Group, North America
Lake Forest, IL
Hourly
Food Service

DUI, Traffic & Criminal Defense Attorney in Cook County, Illinois

Driver Defense Team
Waukegan, IL
Food Service
Icon: salary
$100k / year

Job Description

Working as a Cook in Pleasant Prairie, WI

There are 4 Cook opportunities available in Pleasant Prairie, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Pleasant Prairie, WI

  • Milwaukee, WI
  • Waukesha, WI
  • Racine, WI

Cooks in Pleasant Prairie, WI Resume Data

Average Experience for Cooks in Pleasant Prairie, WI

  • 6-10 years: 33%
  • More than 10 years: 27%
  • 3-5 years: 27%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Pleasant Prairie, WI

  • Diploma: 77%
  • Associates: 12%
  • Bachelors: 8%
  • Masters: 2%
  • Doctorate: 1%

Top Skill for Cooks in Pleasant Prairie, WI

  • Work style: Reliability: 24%
  • Customer focus & orientation: 19%
  • Attention to detail: 11%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 8%
  • Sales skills: 6%
  • Verbal communication: 5%
  • Retail customer service: 4%
  • Food service: Customer situations: 4%

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