Cook Jobs in New Brunswick, NJ (3)
Head Chef
Assistant Sous - Chef
Sr Chef Culinary Innovation (Nutrition Health & Wellness)
Job Description
Working as a Cook in New Brunswick, NJ
There are 3 Cook opportunities available in New Brunswick, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near New Brunswick, NJ
Cooks in New Brunswick, NJ Resume Data
Average Experience for Cooks in New Brunswick, NJ
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in New Brunswick, NJ
- Diploma: 72%
- Bachelors: 13%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in New Brunswick, NJ
- Work style: Reliability: 24%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
- Sales skills: 5%
- Delivery driver: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.