Cook Jobs in Potomac, MD (20)
Sous Chef
Catering Executive Chef, World Bank
Chef Manager - Richmond Convention Center
Executive Chef - Lockheed Martin Hotel & Conference Center
Chef Manager - Department of Commerce - Perkins Management
Loan Documentation Attorney
Foodrunner/Busser - Downtown DC
District Manager - Endoscopy- Washington, D.C. and Maryland (based in Washington, D.C. or Baltimore, MD)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Catering Executive Chef
Chef de Cuisine
Childcare Cook
Sous Chef
Sous Chef
Executive Chef
Chef de Partie (CDP)
Sous Chef - Paid Holidays, Benefits, and Limited Weekends!
Job Description
Working as a Cook in Potomac, MD
There are 20 Cook opportunities available in Potomac, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Potomac, MD
Cooks in Potomac, MD Resume Data
Average Experience for Cooks in Potomac, MD
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Potomac, MD
- Diploma: 72%
- Bachelors: 14%
- Associates: 11%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Potomac, MD
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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