Cook Jobs in Seminole, FL (3)
Loan Documentation Attorney
Small Batch Creamery - Pastry Chef
Veterans Preferred - Lead Cook at 1823 Restaurant
Sous Chef
Job Description
Working as a Cook in Seminole, FL
There are 3 Cook opportunities available in Seminole, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Seminole, FL
Cooks in Seminole, FL Resume Data
Average Experience for Cooks in Seminole, FL
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Seminole, FL
- Diploma: 77%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Seminole, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 5%
- Verbal communication: 5%
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