Cook Jobs in Seminole, FL (5)
Entry Level Cook, Tampa Airport
Experience Line Cook, Tampa Airport
Back-of-House Cook with 401(k) and Benefits
Sous Chef
Chef Instructor
Job Description
Working as a Cook in Seminole, FL
There are 5 Cook opportunities available in Seminole, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Seminole, FL
Cooks in Seminole, FL Resume Data
Average Experience for Cooks in Seminole, FL
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Seminole, FL
- Diploma: 77%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Seminole, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 5%
- Verbal communication: 5%
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