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Cook Jobs in New Port Richey, FL (5)

Entry Level Cook, Tampa Airport

Delaware North
Tampa, FL
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$15.25 / hour

Experience Line Cook, Tampa Airport

Delaware North
Tampa, FL
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18.25 / hour

Back-of-House Cook with 401(k) and Benefits

Delaware North
Tampa, FL
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18.25 / hour

Sous Chef

Hellas Bakery & Pita, Inc
Tarpon Springs, Florida
Food Service
Health Insurance
Dental Insurance

Chef Instructor

My Family's Kitchen
Clearwater, FL
New
Part-Time
Hourly
Food Service
Icon: salary
$24 / hour

Job Description

Working as a Cook in New Port Richey, FL

There are 5 Cook opportunities available in New Port Richey, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near New Port Richey, FL

  • Tampa, FL
  • Saint Petersburg, FL
  • Brandon, FL

Cooks in New Port Richey, FL Resume Data

Average Experience for Cooks in New Port Richey, FL

  • 6-10 years: 32%
  • More than 10 years: 29%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in New Port Richey, FL

  • Diploma: 77%
  • Associates: 13%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in New Port Richey, FL

  • Work style: Reliability: 21%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 12%
  • Attention to detail: 9%
  • Customer service: 7%
  • Sales skills: 7%
  • Food service: Customer situations: 6%
  • Retail customer service: 5%
  • Verbal communication: 5%

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