Cook Jobs in Tarpon Springs, FL (234)
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Lead Cook
Cook
Cook
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Line Cook
Cook - Franchise
Line Cook
Assistant Cook, GWHC
Lead Cook
Job Description
Working as a Cook in Tarpon Springs, FL
There are 234 Cook opportunities available in Tarpon Springs, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Tarpon Springs, FL
Cooks in Tarpon Springs, FL Resume Data
Average Experience for Cooks in Tarpon Springs, FL
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Tarpon Springs, FL
- Diploma: 77%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Tarpon Springs, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Verbal communication: 5%
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