Cook Jobs in Stanford, CA (6)
Sous Chef
Private Chef
Private Chef
Executive Chef
Live in Mandarin Private Chef HNW Atherton
Senior Sous Chef
Job Description
Working as a Cook in Stanford, CA
There are 6 Cook opportunities available in Stanford, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Stanford, CA
Cooks in Stanford, CA Resume Data
Average Experience for Cooks in Stanford, CA
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 24%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Stanford, CA
- Diploma: 69%
- Bachelors: 15%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Stanford, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Food safety: 12%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 11%
- Customer service: 7%
- Retail customer service: 6%
- Sales skills: 5%
- Verbal communication: 5%
- Food service: Customer situations: 4%
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