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Cook Jobs in Union City, CA (7)

Cook - Sharks Ice - Solar 4 America Ice

Aramark
San Jose, California
Hourly
Food Service
Icon: salary
$17.55 / hour

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Executive Chef

The Chef Agency
Hayward, CA
Food Service
PTO
Icon: salary
$100k / year

Sous Chef

Bon Appétit Management
Sunnyvale, CA
New
Food Service

Private Chef

Town + Country Resources
Palo Alto, CA
Part-Time
Hourly
Food Service
Icon: salary
$55 - $75 / hour

Private Chef

The Chef Agency
Portola Valley, CA
Food Service
Icon: salary
$110k - $175k / year

Live in Mandarin Private Chef HNW Atherton

The Grapevine Agency
Atherton, CA
Food Service
Health Insurance

Senior Sous Chef

Wolfgang Puck Catering
Pleasanton, CA
Food Service

Job Description

Working as a Cook in Union City, CA

There are 7 Cook opportunities available in Union City, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Union City, CA

  • San Francisco, CA
  • San Jose, CA
  • Santa Clara, CA

Cooks in Union City, CA Resume Data

Average Experience for Cooks in Union City, CA

  • 6-10 years: 35%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Union City, CA

  • Diploma: 68%
  • Bachelors: 16%
  • Associates: 13%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Union City, CA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 16%
  • Food safety: 11%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 11%
  • Customer service: 8%
  • Retail customer service: 7%
  • Sales skills: 6%
  • Verbal communication: 5%
  • Administrative assistant/receptionist: 4%

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