Cook Jobs in Westport, CT (2)
Lead Cook
Assistant Cook
EXECUTIVE CHEF - Purchase College - Purchase, NY
Job Description
Working as a Cook in Westport, CT
There are 2 Cook opportunities available in Westport, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Westport, CT
Cooks in Westport, CT Resume Data
Average Experience for Cooks in Westport, CT
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Westport, CT
- Diploma: 69%
- Bachelors: 16%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Westport, CT
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 15%
- Food safety: 12%
- Attention to detail: 8%
- Verbal communication: 6%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Sales skills: 5%
- Customer service: 5%
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