Cook Jobs in New Haven, CT
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Job Description
Working as a Cook in New Haven, CT
There are 0 Cook opportunities available in New Haven, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near New Haven, CT
Cooks in New Haven, CT Resume Data
Average Experience for Cooks in New Haven, CT
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in New Haven, CT
- Diploma: 76%
- Associates: 11%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in New Haven, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Retail customer service: 5%
- Verbal communication: 5%
- Customer service: 5%
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