Cook Jobs in Bridgeport, CT (11)
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Assistant Cook
Loan Documentation Attorney
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Chef Manager - CT
Chef Manager - CT
Sous Chef, Stamford
SOUS CHEF (FULL TIME)
CHEF MANAGER - ALBERTUS MAGNUS COLLEGE
Tamarack Country Club Executive Chef
Chef De Cuisine
Cook Salary in Bridgeport
Cooks working in Bridgeport, CT make an average annual salary of $28K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Bridgeport, CT
There are 11 Cook opportunities available in Bridgeport, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bridgeport, CT
Cooks in Bridgeport, CT Resume Data
Average Experience for Cooks in Bridgeport, CT
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Bridgeport, CT
- Diploma: 72%
- Bachelors: 13%
- Associates: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Bridgeport, CT
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Work motivation: 5%
- Customer service: 5%
- Retail customer service: 5%
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