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Line Cook Jobs in Barberton, OH (5)

ONE Care Sales Supervisor

Ocean Network Express
🌎 Remote
Remote

Busser

Burger King
Barberton, OH
Food Service

Dishwasher

Red Lobster
Wooster, OH
New
Food Service

Busser

First Watch Restaurants
Canton, OH
New
Hourly
Food Service
PTO
Health Insurance
Education

Housekeeper / Laundry Aide

Saber Healthcare Group
North Royalton, OH
New
Part-Time
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$14 / hour

Substitute Custodian

Massillon City Schools
Massillon, OH
New
Hourly
Hospitality
Icon: salary
$13.65 / hour
‌

DevOps Software Engineer (AWS, Python) - REMOTE

Fidelity Information Services
🌎 Remote
Remote
401(k)
Dental Insurance
‌

Senior compliance consultant remote

SERVPRO of Hurst-Euless-Bedford
🌎 Remote
Part-Time
Remote

Job Description

Working as a Line Cook in Barberton, OH

There are 5 Line Cook opportunities available in Barberton, OH all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Barberton, OH

  • Cleveland, OH
  • Akron, OH
  • Canton, OH

Line Cooks in Barberton, OH Resume Data

Average Experience for Line Cooks in Barberton, OH

  • 6-10 years: 36%
  • More than 10 years: 29%
  • 3-5 years: 23%
  • 1-2 years: 9%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Barberton, OH

  • Diploma: 77%
  • Associates: 13%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in Barberton, OH

  • Work style: Reliability: 23%
  • Cooking skills: Basic food preparation: 18%
  • Food safety: 14%
  • Customer focus & orientation: 13%
  • Attention to detail: 8%
  • Food service: Customer situations: 6%
  • Customer service: 5%
  • Mechanical knowledge: 5%
  • Sales skills: 5%
  • Work motivation: 4%

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