Line Cook Jobs in Hoschton, GA (18)
Utility Worker - FT - Shift Varies
Food Service Representative - PRN
Café Worker - Bright Spot- FT - Shift Varies
Storeroom Clerk - FT - Shift Varies
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Crew Member - Instant Hire
Maintenance Technician
Apprentice General Manager
Kitchen Utility Worker (IL)
General Manager
Food Service/HVAC Technician
General Manager
Dining Service Assistant
Host
General Manager of Food & Beverage Operations - Atlanta United and Atlanta Falcon Training Facility
House Cleaner
Nanny/Housekeeper
Bar Staff
Executive Sous Chef
Server/ Cook
Job Description
Working as a Line Cook in Hoschton, GA
There are 18 Line Cook opportunities available in Hoschton, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Hoschton, GA
Line Cooks in Hoschton, GA Resume Data
Average Experience for Line Cooks in Hoschton, GA
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Hoschton, GA
- Diploma: 73%
- Associates: 14%
- Bachelors: 13%
- Masters: 1%
Top Skill for Line Cooks in Hoschton, GA
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 15%
- Food safety: 12%
- Attention to detail: 10%
- Work motivation: 6%
- Sales skills: 6%
- Customer service: 5%
- Warehouse safety: 5%
- Food service: Customer situations: 4%
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