Line Cook Jobs in Riverhead, NY (13)
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Busser
Housekeeper
Kitchen Aide-PD
Housekeeper, Peconic Dunes 4-H Camp - Southold, NY
Housekeeper
Cook
Director of Event Sales - Canoe Place Inn Hampton Bays, NY
Tax Manager, CPA - REMOTE (EST / CST)
Professional Land Surveyor
Office Coordinator
Ecommerce Specialist (Marketing)
Guest Service Supervisor
Job Description
Working as a Line Cook in Riverhead, NY
There are 13 Line Cook opportunities available in Riverhead, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Riverhead, NY
Line Cooks in Riverhead, NY Resume Data
Average Experience for Line Cooks in Riverhead, NY
- 6-10 years: 36%
- More than 10 years: 34%
- 3-5 years: 20%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Riverhead, NY
- Diploma: 60%
- Associates: 20%
- Bachelors: 19%
- Masters: 1%
Top Skill for Line Cooks in Riverhead, NY
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 19%
- Food safety: 18%
- Customer focus & orientation: 9%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Work motivation: 4%
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