Line Cook Jobs in Salt Point, NY (10)
Line Cook - Flexible Scheduling
Sous Chef, Bartender, Server, Line cook,
Busser
Housekeeper
Nanny
Tax Manager, CPA - REMOTE (EST / CST)
Office Coordinator
Front Desk Supervisor | Inn at Bellefield Hyde Park
Guest Service Supervisor
Sous Chef
Commis Chef
Station Chef
Chef de Partie
Job Description
Working as a Line Cook in Salt Point, NY
There are 10 Line Cook opportunities available in Salt Point, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Salt Point, NY
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