Meat Cutter Jobs in Solana Beach, CA (22)
COLD FOOD (SALAD) (FULL TIME)
Butcher - Full Time (Flexible Scheduling Available)
Butcher - Full Time Flexible Hours & Career Support
MEAT/MEAT CUTTER
Meat Cutter
Meat Cutter and Wrapper
(USA) Senior Meat Cutter
El Super #51 San Diego- Meat Wrapper
El Super #29 Escondido- Meat Wrapper
El Super #45 Oceanside- Meat Wrapper
El Super #51 San Diego- Meat Clerk
El Super #29 Escondido- Meat Clerk
El Super #45 Oceanside- Meat Clerk
El Super #25 National City- Meat Wrapper
El Super #25 National City- Meat Clerk
Kitchen Counter Team
Ranch 45 Line Cook - Full-Time & Part Time
Retail Store Associate
Kitchen Counter
Line Cook I
Teppan Chef
Sous Chef
Line Cook
Prep Cook
Job Description
Working as a Meat Cutter in Solana Beach, CA
There are 22 Meat Cutter opportunities available in Solana Beach, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Solana Beach, CA
Meat Cutters in Solana Beach, CA Resume Data
Average Experience for Meat Cutters in Solana Beach, CA
- More than 10 years: 34%
- 6-10 years: 33%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Solana Beach, CA
- Diploma: 74%
- Associates: 13%
- Bachelors: 11%
- Masters: 2%
Top Skill for Meat Cutters in Solana Beach, CA
- Customer focus & orientation: 21%
- Work style: Reliability: 16%
- Sales skills: 15%
- Verbal communication: 10%
- Customer service: 8%
- Retail customer service: 8%
- Food safety: 7%
- Cooking skills: Basic food preparation: 5%
- Delivery driver: 5%
- Attention to detail: 5%
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