Meat Cutter Jobs in Spring Valley, CA (18)
Chief Lending Officer - Lyons, Nebraska, or Flexible Location in Eastern Nebraska
Meat Cutter
El Super #25 National City- Meat Wrapper
El Super #51 San Diego- Meat Wrapper
El Super #25 National City- Meat Clerk
El Super #64 San Ysidro- Meat Wrapper
El Super #51 San Diego- Meat Clerk
El Super #64 San Ysidro- Meat Clerk
Meat Department Supervisor
SD Counter FOH
Teppan Chef
Cook III - Fine Dining
Cook II - Fine Dining
Cook II - Specialty
Ranch 45 Line Cook - Full-Time & Part Time
Senior Cook-24641012
Cook
Line Cook I
Chef De Partie: Full-Time
Meat Cutter Salary in Spring Valley
Meat Cutters working in Spring Valley, CA make an average annual salary of $35K and a maximum annual salary of around $46K.
Job Description
Working as a Meat Cutter in Spring Valley, CA
There are 18 Meat Cutter opportunities available in Spring Valley, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Spring Valley, CA
Meat Cutters in Spring Valley, CA Resume Data
Average Experience for Meat Cutters in Spring Valley, CA
- More than 10 years: 40%
- 6-10 years: 31%
- 3-5 years: 20%
- 1-2 years: 8%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Spring Valley, CA
- Diploma: 68%
- Associates: 18%
- Bachelors: 12%
- Masters: 2%
Top Skill for Meat Cutters in Spring Valley, CA
- Customer focus & orientation: 21%
- Work style: Reliability: 15%
- Food safety: 13%
- Verbal communication: 10%
- Sales skills: 8%
- Cooking skills: Basic food preparation: 7%
- Attention to detail: 7%
- Retail customer service: 7%
- Customer service: 6%
- Delivery driver: 6%
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