Restaurant General Manager Jobs in New Haven, CT (16)
Restaurant Delivery
Assistant Restaurant Manager - Dunkin'
Restaurant Manager
Restaurant Manager
Service Leader- Restaurant Manager
Restaurant Manager - Full Service - Milford, CT
National Account Sales Manager - Food Service (East Coast -Remote)
Popeyes Restaurant General Manager
Food Service Manager 3
Dining Room Manager
Restaurant Manager - Dunkin
Restaurant Manager
Restaurant Manager
Assistant Restaurant Manager
KFC Assistant Restaurant Manager
Restaurant Operations Assistant Manager
Chili's Grill & Bar, Restaurant Manager - Waterbury CT & Surrounding area
Remote Hospitality Manager
Restaurant General Manager
Partnerships Development Manager - Fine Dining / Hospitality
Restaurant Delivery
Job Description
Working as a Restaurant General Manager in New Haven, CT
There are 16 Restaurant General Manager opportunities available in New Haven, CT all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near New Haven, CT
Restaurant General Managers in New Haven, CT Resume Data
Average Experience for Restaurant General Managers in New Haven, CT
- More than 10 years: 67%
- 6-10 years: 24%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in New Haven, CT
- Diploma: 41%
- Bachelors: 34%
- Associates: 20%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in New Haven, CT
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 14%
- General manager (hospitality): 11%
- Management & leadership skills: Impact & influence: 11%
- Work style: Reliability: 10%
- Attention to detail: 8%
- Food safety: 8%
- Restaurant manager: 8%
- Sales skills: 7%
- Customer service: 7%
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