Restaurant General Manager Jobs in Stafford Springs, CT (13)
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Assistant Restaurant Manager
Popeyes
Windsor Locks, CT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
KFC Assistant Restaurant Manager
KFC
Chicopee, MA
New
Food Service
KFC Assistant Restaurant Manager H445007
KFC
Springfield, MA
Food Service
National Account Sales Manager - Food Service (East Coast -Remote)
kencko.com
🌎 Remote
New
Remote
Food Service
Health Insurance
Vision Insurance
Parental Leave
Restaurant General Manager
Taco Bell
Springfield, MA
Food Service
Eco-Friendly
‌
Restaurant Manager
Dunkin'
Tolland, CT
Food Service
Eco-Friendly
‌
Restaurant Manager
Olive Garden
Enfield, CT
Food Service
Vision Insurance
Education
$30 / hour
‌
Assistant Restaurant Manager
Dunkin'
Tolland, CT
Food Service
Eco-Friendly
‌
Restaurant Manager
Outback Steakhouse
West Springfield, MA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Chili's
Glastonbury, CT
Food Service
‌
Assistant Restaurant Manager
Taco Bell
Ware, MA
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Restaurant Sr. Assistant Manager
Chopt Creative Salad
Glastonbury, CT
Hourly
Food Service
PTO
Education
‌
Hospitality/Front of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Compass Group, North America
Hartford, CT
New
Part-Time
Hospitality
$58.5k / year
‌
Chili's Grill & Bar, Restaurant Manager - Glastonbury CT & Surrounding area
Chili's
Glastonbury, CT
Food Service
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Stafford Springs, CT
There are 13 Restaurant General Manager opportunities available in Stafford Springs, CT all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Stafford Springs, CT
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