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Restaurant General Manager Jobs in Sunnyvale, TX (73)

Food Service Manager In Training / Assistant Manager

Whataburger
Kaufman, TX
Food Service

Restaurant Operations Assistant Manager

Whataburger
Kaufman, TX
Food Service

Restaurant Manager in Training - 401K

Whataburger
Kaufman, TX
Food Service
401(k)

Restaurant Delivery

DoorDash
Sunnyvale, TX
Part-Time
Food Service

Assistant Hospitality Manager

Torchy's Tacos
Plano, TX
Part-Time
Hospitality
PTO
Vision Insurance
Flexible Schedule

Hourly Restaurant Manager

Torchy's Tacos
Plano, TX
Part-Time
Hourly
Food Service
PTO
Vision Insurance
Flexible Schedule
‌

Restaurant Assistant Manager

Torchy's Tacos
Plano, TX
Part-Time
Food Service
PTO
Vision Insurance
Flexible Schedule
‌

Dining Services District Manager

Healthcare Services Group
Dallas, Texas
Dental Insurance
Vision Insurance
‌

Director of Operations (Restaurant)

Suncap Technology
dallas, TX
New
Food Service
‌

Restaurant Manager Mesquite TX

Pollo Regio
mesquite, TX
Food Service
‌

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year
‌

Restaurant Marketing Account Manager (Hybrid)

ziprecruiter
🌎 Remote
New
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Restaurant General Manager

Taco Bell
Mesquite, TX
New
Food Service
Eco-Friendly
401(k)
PTO
Icon: salary
$60k - $80k / year
‌

Restaurant General Manager

Pizza Hut
Forney, TX
Food Service
‌

Restaurant General Manager

Cowboy Chicken
Dallas, TX
Part-Time
Food Service
PTO
Flexible Schedule
‌

Restaurant General Manager

Marco's Pizza
Carrollton, TX
Food Service
Dental Insurance
Vision Insurance
‌

KFC Restaurant General Manager

KFC
Rowlett, TX
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$53k - $58k / year
‌

Pizza Hut Restaurant General Manager

Pizza Hut
Sunnyvale, TX
Food Service
‌

Restaurant General Manager - Full Service - Dallas, TX

HHB Restaurant Recruiting
Dallas, TX
Food Service
Icon: salary
$75k - $85k / year
‌

Restaurant General Manager | Upscale Mexican Concept | Dallas

One Haus Recruiting
Dallas, TX
Food Service
‌

Restaurant Hospitality Manager

Golden Corral
Mesquite, TX
Food Service
‌

Food Service Manager - SMU Hospitality Group

Aramark
Dallas, TX
Food Service
Health Insurance
‌

Hospitality Manager

Puttshack
Addison, TX
Hourly
Hospitality
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌

Hospitality Manager

Topgolf
Allen, TX
Hospitality
401(k)
PTO
Icon: salary
$59k / year
‌

Bakery Manager - SMU Hospitality Group

Aramark
Dallas, TX
Food Service
‌

Restaurant Manager

Landry's
Mesquite, TX
Food Service
Health Insurance
Vision Insurance
Icon: salary
$62k / year
‌

Restaurant Manager

Cracker Barrel Old Country Store
Mesquite, TX
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌

Restaurant Manager

Cracker Barrel
Mesquite, TX
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌

Restaurant Manager

Chili's
Rowlett, TX
Food Service
‌

Patient Food Service Solutions Support Manager - 100% Travel

Compass Group, North America
Dallas, TX
Food Service
Icon: salary
$60k - $65k / year
‌

Restaurant Manager

Chuy's
Dallas, TX
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌

Hospitality Construction-Project Manager

Michael Page
Dallas, TX
New
Hospitality
401(k)
PTO
‌

Project Manager - Aviation Hospitality Construction

Turner & Townsend
Dallas, TX
New
Hospitality
Health Insurance
‌

Remote Tax Manager - Restaurant Group

Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$120k - $160k / year
‌

Restaurant Delivery

DoorDash
Sunnyvale, TX
Part-Time
Food Service

Job Description

Working as a Restaurant General Manager in Sunnyvale, TX

There are 73 Restaurant General Manager opportunities available in Sunnyvale, TX all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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