Shift Manager Jobs in Asheville, NC (5)
Shift Manager - $16-$18/hr - Black Mountain - Urgently Hiring
Taco Bell
Asheville, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
$16 - $18 / hour
Opening Shift Manager - $16-$18/hr - Black Mountain - Urgently Hiring
Taco Bell
Asheville, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
$16 - $18 / hour
Late Night Shift Manager - $16-$18/hr - Black Mountain - Urgently Hiring
Taco Bell
Asheville, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
$16 - $18 / hour
Construction Assistant Project Manager
Genuine Search Group
Asheville, NC
New
Assistant Project Manager
Grau Building
🌎 Remote
New
Remote
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Assistant Licensing Manager
24 Seven Talent
🌎 Remote
New
Remote
Hourly
$30 - $33 / hour
Property Administrator / Assistant Property Manager
Metro Commercial Real Estate
🌎 Remote
New
Remote
Assistant General Manager
Carrols
Asheville, NC
Dental Insurance
Vision Insurance
Job Description
Working as a Shift Manager in Asheville, NC
There are 5 Shift Manager opportunities available in Asheville, NC all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
Similar Jobs to Shift Manager
Shift Manager jobs near Asheville, NC
Shift Managers in Asheville, NC Resume Data
Average Experience for Shift Managers in Asheville, NC
- More than 10 years: 47%
- 6-10 years: 35%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Shift Managers in Asheville, NC
- Diploma: 55%
- Bachelors: 22%
- Associates: 18%
- Masters: 4%
- Doctorate: 0%
Top Skill for Shift Managers in Asheville, NC
- Customer focus & orientation: 20%
- Work style: Reliability: 14%
- Attention to detail: 13%
- Customer service: 10%
- Sales skills: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Administrative assistant/receptionist: 7%
- Management & leadership skills: Impact & influence: 7%
- Scheduling: 6%
- Food safety: 6%
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