Sous Chef Jobs in Bristol, VA (17)
Restaurant Cashier
Cashier (Full-Time) - Restaurant Crew
Cashier - Flexible Hours
Cashier - Immediate Opening
Cashier - Customer Service
Cashier - Restaurant Team Member
Cashier - Team Member
Cook - Immediate Opening
Cook - Customer Service
Cook - Flexible Hours
Cook (Full-Time) - Restaurant Crew
Cook - Team Member
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Line Cook - Flexible Scheduling
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
General Manager Lead Chef
TRAINING MANAGER EVS, Bristol, TN
Job Description
Working as a Sous Chef in Bristol, VA
There are 17 Sous Chef opportunities available in Bristol, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bristol, VA
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