Sous Chef Jobs in Bristol, TN (13)
BCBA (Board Certified Behavior Analyst)
Psychiatric - Mental Health Physician
Psychiatric - Mental Health Physician
Line Cook - Flexible Scheduling
Banquet Captain (HYBRID)
Cook II - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
TRAINING MANAGER EVS, Bristol, TN
Executive Chef
Morning Server| Part Time | Courtyard by Marriott | Bristol, VA
Dishwasher
RESTAURANT ASSISTANT MANAGER
Customer Service/Sales
Restaurant Manager
Server
Cook
Bartender
Job Description
Working as a Sous Chef in Bristol, TN
There are 13 Sous Chef opportunities available in Bristol, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bristol, TN
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