Sous Chef Jobs in Jonesborough, TN (15)
Cook - Entry Level
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Cook - Team Member
Cook - Immediate Opening
Cook - Customer Service
Cook (Part-Time) - Restaurant Crew
Psychiatric - Mental Health Physician
Psychiatric - Mental Health Physician
Sr. People Operations Manager
Sr. Executive Assistant (Remote)
Python Developer [Job ID 20250131]
Executive Chef
Restaurant Manager
Server
Bartender
Cook
TRAINING MANAGER EVS, Bristol, TN
Job Description
Working as a Sous Chef in Jonesborough, TN
There are 15 Sous Chef opportunities available in Jonesborough, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Jonesborough, TN
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