Sous Chef Jobs in Cornelia, GA (20)
Storeroom Clerk - FT - Shift Varies
Line Cook - Flexible Scheduling
Maintenance Technician
Cook - Dietary Aide HCC
Kitchen Aide for The Wilkinson Center Full Time Rotating Days - 6am - 2:30pm or 9:30am - 6:00pm
Kitchen Aide for The Clary Center - Full Time - Rotating Days - 6am - 2:30pm or 9:30am - 6:00pm
Food Service Worker
Shift Leader
Kitchen Leader
HVAC Technician
Cook at Woodlands Camp
Cook (P1-1480606-1)
Dishwasher
Assistant Manager (P1-1364862-2)
Shift Leader
BOH Crew Member (Hourly Sandwich Maker, Salad/Spud Maker, etc)
Store Manager (P1-1363583-2)
Busser
Cook
Sandwich Maker
Seasonal Runner
Customer Service Representative
Food Scientist/Culinologist I/II (Product Development)
Job Description
Working as a Sous Chef in Cornelia, GA
There are 20 Sous Chef opportunities available in Cornelia, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cornelia, GA
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