Sous Chef Jobs in Flowery Branch, GA (18)
Restaurant Management Opportunities
Assistant Restaurant Manager
Restaurant Manager
General Manager
Store Manager
Line Cook - Flexible Scheduling
Banquet Captain (HYBRID)
Store Manager
PCA/CNA
General Manager of Food & Beverage Operations - Atlanta United and Atlanta Falcon Training Facility
Arcade Attendant
Dietary Aide HCC
Asst Dietary Manager HCC - G2
Buford Area Caregivers Needed Paid Training!
Dietary Aide
Direct Support Professional - IDD (Barrow County)
Chief Engineer OEM
Food Scientist/Culinologist I/II (Product Development)
Greeter
HVAC Controls and Start-up Manager
Captain - Customer Service
Job Description
Working as a Sous Chef in Flowery Branch, GA
There are 18 Sous Chef opportunities available in Flowery Branch, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Flowery Branch, GA
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