Sous Chef Jobs in Gainesville, GA (43)
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Line Cook - Flexible Scheduling
Hourly Shift Manager
Guest Experience Manager
Sous Chef
Sous Chef / Lead Cook
Store Room Clerk, Entry Level
Chef
Kitchen Leader
Assistant Manager (P1-1364862-3)
Shift Leader
BOH Crew Member (Hourly Sandwich Maker, Salad/Spud Maker, etc)
Bakery/Deli Clerk
Store Manager (P1-1363583-3)
Cook
Sandwich Maker
Pitmaster/Meatcutter
Cook
Cook
Restaurant Kitchen Manager
Cook (P1-1480514-1)
Line Cook
Assistant Restaurant Manager
Food Service Worker - University of North Georgia
Dining Services Utility/Dishwasher
Part Time Cook
Front Desk Team Member
Cook - Zaxby's @ Lanier Islands Pkwy
Customer Service Representative
Sous Chef OEM
Executive Chef / Kitchen Manager
Kitchen Supervisor, Fleur de Lis
Restaurant Kitchen Manager
Job Description
Working as a Sous Chef in Gainesville, GA
There are 43 Sous Chef opportunities available in Gainesville, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gainesville, GA
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