Sous Chef Jobs in Gainesville, GA (13)
General Manager
Line Cook - Flexible Scheduling
Principal Devops Engineer - can be remote
Dishwasher
Busser
Dishwasher
Dishwasher
Dining Assistant/ Dishwasher
Host
Weekend Host
Assistant Restaurant Manager
Dishwasher
Busser
Assistant Cook, LTLC
Arcade Attendant
General Manager of Food & Beverage Operations - Atlanta United and Atlanta Falcon Training Facility
Job Description
Working as a Sous Chef in Gainesville, GA
There are 13 Sous Chef opportunities available in Gainesville, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gainesville, GA
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