Sous Chef Jobs in Fairfield, CT (38)
General Manager Lead Chef
Experiential Director, Partner Marketing (Payment Services Client)
Associate General Counsel Greenwich, CT
Associate General Counsel
Director of Sales - Hilton Garden Inn Mystic/Groton
Director of Sales, Dual Hilton Properties- Groton/Mystic CT
Director of Sales, Dual Hilton Hotels- Groton/Mystic CT
Head of Compliance Testing
Head of Compliance Testing
Director Of Catering
Senior Java Developer - Client Portal (DS)
Senior Data Architect
Assistant Store Manager
Director of Food Safety Data Analytics, Bureau of Food Safety and Community Sanitation
Terrain Cafe | Westport | Dishwasher
Receiving Clerk
Dishwasher - The Residence at Westport
Dishwasher
Dishwasher
Maintenance Custodian - UniFirst
Dishwasher
Customer Service/Sales
Housekeeper
Dishwasher
Summer@CountrySchool, Administrative Assistant
Dishwasher
Dishwasher
Part Time Sales - Immediate Openings - Work from Home
Sales Rep - Flexible Schedules - Work from Home
Lead Cook
EXECUTIVE CHEF - Purchase College - Purchase, NY
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Job Description
Working as a Sous Chef in Fairfield, CT
There are 38 Sous Chef opportunities available in Fairfield, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fairfield, CT
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