Sous Chef Jobs in Westport, CT (164)
Chef / Line cook - The Residence at Westport
Sous Chef
Restaurant Sous Chef
Sous Chef, Events
Sous Chef, Rye Brook
Sous Chef, General Dining
Restaurant Shift Leader, Rye Brook
Lead Line Cook
Catering Cook
Prep-Fry Cook
Executive Chef
Catering Line Cook
Assistant Kitchen Manager
Chef
Part-Time Cook
Line Cook
Executive Chef
Westport - Core Team Member
Kitchen Coordinator/Cook
Chef/Manager MercyFirst
Chef Manager
Food Service Aide (Per Diem)
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Food Service Associate
Seasonal Kitchen Assistant (Sur La Table)
Assistant Store Manager- Operations, Full Time, Westport- West Elm
Chef for New Waterfront Beach Restaurant
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Home-Based Sales Coordinator - Entry Level
Remote Account Executive - Entry Level
Cook Lead
Cook Line
Cook
Chef / Line cook - The Residence at Westport
Job Description
Working as a Sous Chef in Westport, CT
There are 164 Sous Chef opportunities available in Westport, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Westport, CT
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