Sous Chef Jobs in Farmington, CT (93)
Tech B Diesel Mechanic
Sous Chef
Sous Chef
Sous Chef
Executive Catering Chef -Off Premise
Chef
Assistant Kitchen Manager
Prep Cook
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Line Cook
Line Cook - Alltown Fresh
Cook - Behavioral Health
Chef Manager - New Britain Pulaski Middle School
CHEF MANAGER -NEW BRITAIN SCHOOL NUTRITION
Line Cook
Kitchen Manager
Maintenance Engineer
Line Cook
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Food Service Aide
Kitchen Utility Worker
Seasonal Kitchen Assistant (Sur La Table)
Certified Nursing Assistant (CNA) - Memory Care - Part-time - Variable
Brio-Dishwasher
Remote Account Executive - Entry Level
Home-Based Sales Coordinator - Entry Level
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Registered Dietitian-Teaching Kitchen Chef
Prep Cook
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Steward
Harvest University Center Project Manager
Sous Chef
Job Description
Working as a Sous Chef in Farmington, CT
There are 93 Sous Chef opportunities available in Farmington, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Farmington, CT
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