Sous Chef Jobs in Holyoke, MA (55)
Tech B Diesel Mechanic
Diesel Mechanic Technician
Diesel Mechanic Technician Class A
Dishwasher - Suffield by the River
Dishwasher
Chef Manager
Farm Store Sous Chef
Steakhouse Sous Chef - MGM Springfield
Sous Chef - Western New England University
Executive Chef
Assistant Kitchen Manager
Production Cook
Maintenance Worker
Cook - Behavioral Health
Line Cook
Kitchen Assistant
Cook
Kitchen Leader
Farm Store Prep Cook
Front Desk Agent
Cook
Prepared Foods Bakery Shift Leader Full-time 35
Cook - Prep Cook
Food Service Worker - West Mass Hospital - Patient Services
Dining Room Coordinator - Floater
Dietary Aide
Line Cook
Server
Utility Aide
Casual Kitchen Runner
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Remote Account Executive - Entry Level
Home-Based Sales Coordinator - Entry Level
Chef Manager
Job Description
Working as a Sous Chef in Holyoke, MA
There are 55 Sous Chef opportunities available in Holyoke, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Holyoke, MA
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