Sous Chef Jobs in Hartford, CT (95)
Tech B Diesel Mechanic
Senior Cook Chef - Full Time 40 Hours
Sous Chef
Sous Chef
Executive Catering Chef -Off Premise
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Assistant Kitchen Manager
Line Cook
Prep Cook
Cook - Behavioral Health
Maintenance Worker
Line Cook
Chef Manager - New Britain Pulaski Middle School
CHEF MANAGER -NEW BRITAIN SCHOOL NUTRITION
Line Cook
Senior Database Automation Engineer
Service Technician-HVAC/R + Hotside
Service Technician - Commercial HVAC or HVAC/R
Maintenance Engineer
Facilities Maintenance Technician | XL Center
Prepared Foods Dishwasher - Part Time
Food Service Aide (Per Diem)
Food Service Associate - Per Diem
Associate Cook - Full Time 40 Hours
Concessions Supervisor| XL Center
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Remote Account Executive - Entry Level
Home-Based Sales Coordinator - Entry Level
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Prep Cook
Steward
Senior Cook Chef - Full Time 40 Hours
Job Description
Working as a Sous Chef in Hartford, CT
There are 95 Sous Chef opportunities available in Hartford, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hartford, CT
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