Sous Chef Jobs in Greenfield, MA (23)
Tech B Diesel Mechanic
Cafeteria Worker
Cook - I
Chef Manager- Windham School Nutrition
Kitchen Assistant
Cook
Cook
Casual Kitchen Runner
Kitchen Leader
Server
Dining Room Coordinator - Floater
Prepared Foods Bakery Shift Leader Full-time 35
Cook - Prep Cook
Lead Cook
Bakery Cook
Behavioral Health Technician
Prepared Foods Team Cook Part-time
Food Service Assistant - 15 hrs
Food Service Assistant - 15 hrs
Team Member (Full Time & Part Time Storewide Opportunities)
Dish Room STEWARD / Supervisor
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Remote Account Executive - Entry Level
Home-Based Sales Coordinator - Entry Level
Dietary Aide
Dish Room Attendant - Pots & Pans
Job Description
Working as a Sous Chef in Greenfield, MA
There are 23 Sous Chef opportunities available in Greenfield, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Greenfield, MA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.