Sous Chef Jobs in West Springfield, MA (80)
Tech B Diesel Mechanic
Diesel Mechanic Technician
Diesel Mechanic Technician Class A
Dishwasher - Suffield by the River
Dishwasher
Farm Store Sous Chef
Steakhouse Sous Chef - MGM Springfield
Sous Chef - Western New England University
Chef Manager
Assistant Kitchen Manager
Executive Chef
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Production Cook
Maintenance Worker
Cook - Behavioral Health
Line Cook
Farm Store Prep Cook
Kitchen Leader
Kitchen Assistant
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Kitchen Assistant (Sur La Table)
Cook
Cook
Food Service Worker - West Mass Hospital - Patient Services
Dietary Aide
Utility Aide
Line Cook
LINE-PREP COOK
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Remote Account Executive - Entry Level
Home-Based Sales Coordinator - Entry Level
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Job Description
Working as a Sous Chef in West Springfield, MA
There are 80 Sous Chef opportunities available in West Springfield, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near West Springfield, MA
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