Sous Chef Jobs in Griffin, GA (45)
Kitchen Manager
BCBA (Board Certified Behavior Analyst)
Banquet Captain (HYBRID)
Executive Sous Chef
Assistant Kitchen Manager
Kitchen Supervisor
Executive Chef / Kitchen Manager
Kitchen Manager
Shift Leader
Cook
Cook
Bakery Assistant
Dish Machine Operators
Fayette County Jail - Food Service Supervisor
Henry County Jail - Shift Lead
Restaurant Assistant Manager
Cook
Kitchen Leader
Prep Cook
Dishwasher
Executive Chef
Customer Service/Receptionist
Front Desk Team Member
Busser
Henry County Jail- Staff Cook (Part Time)
Nutrition Assistant Manager
Host
Cook - Dietary Aide HCC
Food Service Director
Assistant Manager (P1-1364253-3)
General Utility Worker II - Luxottica McDonough, Ga
General Manager
Phone Sales and Customer Service Representative
Job Description
Working as a Sous Chef in Griffin, GA
There are 45 Sous Chef opportunities available in Griffin, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Griffin, GA
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