Sous Chef Jobs in Mcdonough, GA (13)
Kitchen Manager
General Manager
Line Cook - Flexible Scheduling
Banquet Captain (HYBRID)
Team Member/Ice Cream Maker
Cook - Dietary Aide HCC
Nutrition Manager Middle School (Pool Posting)
Nutrition Manager - Elementary Schools (Pool Posting)
Nutrition Worker
Nutrition Assistant Manager
Dietary Aide HCC
Dietary Aide
Conyers Day Program- Direct Support Professional
Residential Care Provider (RCP) FT/PRN 1st Shift and 3rd Shift - Detox - Covington, GA.
Food Scientist/Culinologist I/II (Product Development)
Captain - Customer Service
Job Description
Working as a Sous Chef in Mcdonough, GA
There are 13 Sous Chef opportunities available in Mcdonough, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mcdonough, GA
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