Sous Chef Jobs in Highlands, NC (14)
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Sous Chef
Executive Sous Chef- Residential/Campus Wide
Catering Sous Chef- Brown Hall - Western Carolina University
Line Cook
Line Cook
Food Runner/Expo - Highlands Supper Club
Kitchen Lead
Food Service Worker- Catering - Western Carolina University
Kitchen Associate
Pizza/Line Cook
Shift Leader
Shift Leader @ Sylva (Now Corporately Owned)
Bartender
Job Description
Working as a Sous Chef in Highlands, NC
There are 14 Sous Chef opportunities available in Highlands, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Highlands, NC
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