Sous Chef Jobs in Clemson, SC (13)
Team Member - Immediate Openings Available
Crew Member - Urgently Hiring
Crew Staff - Urgently Hiring
Crew Member - Immediate Openings
Service Crew - Urgently Hiring
Crew Member - Immediate Hiring Opportunity
Wingstop - Crew Member - Anderson - Urgently Hiring
Wingstop - Team Member [Wingstop] - Anderson - Urgently Hiring
Part Time Sales Rep Work from Home
Sr. People Operations Manager
Customer Service Representative
BOH Staff
Kitchen Team Member
Host/Hostess
Assistant Cook, LTLC
Chef Manager - Residential Dining - Clemson Univ.
Job Description
Working as a Sous Chef in Clemson, SC
There are 13 Sous Chef opportunities available in Clemson, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Clemson, SC
Sous Chefs in Clemson, SC Resume Data
Average Experience for Sous Chefs in Clemson, SC
- More than 10 years: 47%
- 6-10 years: 36%
- 3-5 years: 16%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Clemson, SC
- Diploma: 59%
- Associates: 27%
- Bachelors: 14%
Top Skill for Sous Chefs in Clemson, SC
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 17%
- Food safety: 14%
- Sales skills: 13%
- Customer focus & orientation: 9%
- Mechanical knowledge: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 4%
- General manager (hospitality): 4%
- Work motivation: 4%
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