Sous Chef Jobs in Clemson, SC (11)
Cook - Customer Service
Cook - Now Hiring
Cook - Restaurant Team Member
Cook (Full-Time) - Restaurant Crew
Cook - Immediate Opening
Cook - Restaurant Crew Member
Cook - Team Member
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Line Cook - Flexible Scheduling
Customer Service Representative
Host/Hostess
Maintenance Associate
Maintenance Technician - Anderson Pointe
Customer Service Representative
Job Description
Working as a Sous Chef in Clemson, SC
There are 11 Sous Chef opportunities available in Clemson, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Clemson, SC
Sous Chefs in Clemson, SC Resume Data
Average Experience for Sous Chefs in Clemson, SC
- More than 10 years: 47%
- 6-10 years: 36%
- 3-5 years: 16%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Clemson, SC
- Diploma: 59%
- Associates: 27%
- Bachelors: 14%
Top Skill for Sous Chefs in Clemson, SC
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 17%
- Food safety: 14%
- Sales skills: 13%
- Customer focus & orientation: 9%
- Mechanical knowledge: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 4%
- General manager (hospitality): 4%
- Work motivation: 4%
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