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Sous Chef Jobs in Marion, NC (10)

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

Crew Member - $13-$15/hr - Black Mountain - Urgently Hiring

Taco Bell
Black Mountain, NC
New
Part-Time
Hourly
Eco-Friendly
Icon: salary
$13 - $15 / hour

Team Member - Immediate Openings Available

Taco Bell - Black Mountain
Black Mountain, NC
New
Part-Time

Crew Member - Urgently Hiring

Taco Bell - Black Mountain
Black Mountain, NC
New
Part-Time

Crew Member - Immediate Hiring Opportunity

Taco Bell - Black Mountain
Black Mountain, NC
New
Part-Time

Crew Member - Immediate Openings

Taco Bell - Black Mountain
Black Mountain, NC
New
Part-Time

Service Crew - Urgently Hiring

Taco Bell - Black Mountain
Black Mountain, NC
New
Part-Time

Crew Staff - Urgently Hiring

Taco Bell - Black Mountain
Black Mountain, NC
New
Part-Time

Python Developer Job ID 20250131

Phoenix Cyber
🌎 Remote
Remote

Dishwasher

Marriott
Morganton, NC
New
Food Service

DISHWASHER (FULL TIME AND PART TIME)

Compass Group
Morganton, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$14 - $15 / hour

DISHWASHER (FULL TIME and PART TIME)

Compass Group, North America
Morganton, NC
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$14 / hour

Sales Rep - Flexible Schedules - Work from Home

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Icon: salary
$25 / hour

Job Description

Working as a Sous Chef in Marion, NC

There are 10 Sous Chef opportunities available in Marion, NC all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Marion, NC

  • Asheville, NC
  • Shelby, NC
  • Rutherfordton, NC

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