Sous Chef Jobs in Marshville, NC (26)
Restaurant Management Opportunities
Dishwasher
Dishwasher
Dishwasher
Dishwasher / Delivery Driver
DISHWASHER (FULL TIME)
DISHWASHER (FULL TIME)
Sales Rep - Flexible Schedules - Work from Home
Part Time Sales - Immediate Openings - Work from Home
Senior DevOps Infrastructure Engineer
Sous Chef
Sous Chef
Assistant Kitchen Manager
Assistant Director of Nursing (ADON)
Executive Chef
Restaurant Manager
Food Service Worker
Line Cook
School Nutrition Assistant
Dietary Aide HCC
Cook
Breakfast Saute Line Cook
Kitchen Leader
Deli Cook PT
ADMINISTRATIVE ASSISTANT (FULL TIME)
Utility Buffet Server
School Nutrition Assistant Manager- Aquadale Elementary
Server
Job Description
Working as a Sous Chef in Marshville, NC
There are 26 Sous Chef opportunities available in Marshville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Marshville, NC
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