Sous Chef Jobs in Charlotte, NC (289)
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Executive Sous Chef
Sous Chef, Full-time
Sous Chef | New Restaurant Opening
Sous Chef (Hourly Mgr)
CLT Sous Chef (4pm-12am, 5 days a week)
Restaurant Sous Chef - Full Service - Charlotte, NC
SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (South Park / Strawberry Hill)
Entry Level Sales Representatives - Work from Home
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales – Part Time - Paid Weekly
Sous Chef
Job Description
Working as a Sous Chef in Charlotte, NC
There are 289 Sous Chef opportunities available in Charlotte, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Charlotte, NC
Sous Chefs in Charlotte, NC Resume Data
Average Experience for Sous Chefs in Charlotte, NC
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 13%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Charlotte, NC
- Diploma: 43%
- Associates: 31%
- Bachelors: 24%
- Masters: 3%
Top Skill for Sous Chefs in Charlotte, NC
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 6%
- Attention to detail: 5%
- Work motivation: 5%
- Restaurant manager: 5%
- Food service: Customer situations: 4%
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