Sous Chef Jobs in Monroe, NC (257)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
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Banquet Sous Chef
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Executive Sous Chef
Sous Chef | New Restaurant Opening
Sous Chef (Hourly Mgr)
CLT Sous Chef (4pm-12am, 5 days a week)
Restaurant Sous Chef - Full Service - Charlotte, NC
SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (South Park / Strawberry Hill)
Sauté Cook
Sauté Cook
Grill Cook
Food Fanatic Chef
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales Representatives - Work from Home
Job Description
Working as a Sous Chef in Monroe, NC
There are 257 Sous Chef opportunities available in Monroe, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Monroe, NC
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